Slava Süt | Quality of Nature

It is produced by increasing the protein content from whey by filtration technique, pulverizing the obtained concentrate and drying it in a Spray Dryer. It does not contain any preservatives, colorants and other additives.

Features

  • Liquid Powder
  • Homogeneous Structure
  • Unique Aroma, Fragrance and Color
  • Bakery and pastry products
  • Baby Food Formulations
  • Athlete Nutrition
  • Fermented Dairy Products (Yogurt etc.)
  • Confectionery
  • Ice Cream and Frozen Desserts
  • Coffee cream
  • Confectionery and Snack Foods
  • Sauces and Instant Soups
  • It is a nutritional supplement as a protein source.
  • Provides flavor improvement.
  • Provides browning.
  • Provides structure and moisture control.
  • It is used as filling material.