Slava Süt | Quality of Nature

It is a natural dairy product obtained by increasing the dry matter of high quality pasteurized cow milk and drying it in a Spray Dryer by pulverizing method. It does not contain any preservatives, colorants and other additives.

Features

  • Fluid Powder
  • Homogeneous Structure
  • Unique Taste, Smell and Color
  • Ice Cream and Frozen Desserts
  • Fermented Milk Products (Yogurt)
  • Sports and nutritional foods
  • Chocolate
  • Confectionery Industry
  • In Bakery Products
  • In Soups and Sauces
  • It is a dietary supplement as a protein.
  • It provides flavor development in the product.
  • It provides homogeneous distribution of oil and water phase within each other.
  • Provides browning.
  • It is a foaming agent.
  • Provides good resolution.
  • It is a filling material.