Slava Süt | Quality of Nature

Cheddar Cheese, Mozzarella Cheese etc. It is produced by producing the cheeses in accordance with the technique and then drying them in a Spray Dryer. It does not contain any preservatives, colorants and other additives.

Features

  • Fluid Powder
  • Homogeneous Structure
  • Unique Taste, Smell and Color
  • Bakery and Pastry Products
  • Baby Foods
  • Sports Nutrition
  • Fermented Dairy Products (Melted Cheese etc.)
  • Ice Cream and Frozen Desserts
  • Confectionery and Snack Foods
  • Sauce, Seasoning and Instant Soups
  • Provides flavor improvement.
  • It is a dietary supplement as a protein.
  • It provides homogeneous distribution of oil and water phase within each other.
  • Provides browning.
  • Provides structure and humidity control.