Slava Süt | Quality of Nature

It is the product obtained by precipitating milk proteins from skimmed cow's milk with the help of acid, re-melting the acid casein formed by washing using a neutralizing agent suitable for food, and then drying it in a Spray Dryer.

Features

  • Liquid Powder
  • Homogeneous Structure
  • It has its own unique taste, smell and color.
  • Fermented Dairy Products (Yogurt, Cheese, etc.)
  • Ice Cream and Frozen Desserts
  • Processed Meat and Meat Products
  • Dietary Products
  • In Sauces
  • Bakery and pastry products
  • It allows the oil and water phase to be dispersed homogeneously within each other.
  • It is a nutritional supplement as a protein.
  • Provides structure and moisture control.
  • It is a foaming agent.
  • Water is binding.