Slava Süt | Quality of Nature

It is produced by pasteurizing milk fat obtained from high quality cow's milk by separation method. It does not contain any preservatives, colorants and other additives.

Features​

  • Homogeneous Glossy Structure
  • Unique Aroma, Fragrance and Color
  • Bakery and pastry products
  • Ice Cream and Frozen Desserts
  • Confectionery and Snack Foods
  • Milk and Dairy Products
  • Sauces and Instant Soups
  • It is the raw material for butter and ghee
  • Carrier for fat-soluble vitamins.
  • Used to standardize the oil content in the product.
  • It is used as filling material.
  • It increases the consistency by creating a gel-like structure.
  • Provides flavor and color improvement in the product.